Premium Kenyan tea exports
From the slopes of Mount Kenya to every cup in the world.
Kelport grows, grades and ships premium tea from our farms in Meru, so international buyers get consistent quality and reliable logistics from a single partner.
Who we are
We bring tea from our own farms in Meru, Mount Kenya, to buyers around the world, handling sourcing, quality control and export logistics so you can source with confidence.
Premium tea varieties ready for export
Export quality assured and certified
Managed stages, from farm to packaged export
Our export hub in Kenya's commercial capital
Our teas
Four varieties. One standard of quality.
Black CTC Tea
Crush, Tear, Curl tea for strong, full-bodied brews.
Black Orthodox
Carefully processed to preserve authentic taste and aroma.
Purple Tea
Rich in anthocyanins, with distinctive flavour notes.
White Tea
Minimally processed to keep its natural sweetness.
Why Kelport
A single, reliable partner from estate to port.
With our farms in Meru and our export office in Nairobi, we give buyers a transparent, direct line to the source of every batch.
- Grown on our own farms in Meru, Mount Kenya
- International quality standards and certifications
- Export logistics and full documentation support
Grown in Meru, Mount Kenya
Africa's finest tea region: altitude, sun and volcanic soil.
Our tea grows on our farms in Meru, high on the slopes of Mount Kenya: the best tea-growing region in Kenya and all of Africa. Equatorial sunshine, steady rainfall and deep volcanic soils let the bushes flush year-round, so we supply the best grades in every season.
Services
One partner, from tea garden to your warehouse.
Sourcing
Tea from our own farms in Meru, Mount Kenya, graded to your specification.
Learn moreQuality assurance
Tasting and checks after processing, before packing and again before shipment.
Learn morePackaging
Bulk packs, retail-ready pouches and private-label options on request.
Learn moreExport logistics
Export documentation, freight booking and delivery to your destination.
Learn moreFarm to export
The people and process behind every shipment.
Our farmers
Expert growers tending our tea plants on the slopes of Mount Kenya.
Modern processing
State-of-the-art equipment that turns fresh leaf into export-grade tea.
Farm to factory handling
Fresh leaf is moved quickly from farm to factory and handled with strict hygiene care at every step.
Factory machinery
The machines that wither, roll and dry our leaf to a consistent grade.
Careful processing
Every stage is watched closely so each batch keeps its quality.
Quality drinking tea
Every batch is brewed and tasted side by side before it is approved for export.
Licensed & regulated
Working with Kenya's tea institutions and partners.
- Kenya Export Promotion & Branding Agency
- Kenya Plant Health Inspectorate Service
- Ministry of Health & public health
Work with us
Ready to source premium Kenyan tea?
Tell us the variety, volume and destination. We'll come back with a tailored quote and export plan.